The content of calcium and phosphorus in the green beans helpful to strengthen the green tulang.Kacang also contains an excellent low-fat for those who want to avoid the consumption of fats that are low in fat tinggi.Kadar green beans to make foods or drinks made from green beans are not easily smell ,
Green beans fat composed of 73% unsaturated fatty acids and 27% of fatty acids is jenuh.Umumnya nuts contain unsaturated fats tinggi.Asupan unsaturated fats is important for maintaining a healthy heart. Green beans contain vitamin B1 that is useful for the growth and vitality of green beans and turunanny pria.Maka asangat suitable for consumption by those who are newly married.
Green beans also contain multiple proteins that serve to replace dead cells and help the growth of body cells, therefore the children and women who have recently maternity advisable to consume.